Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
Fish smoking and Flavoured Salts and Rubs Workshop
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Fish smoking and Flavoured Salts and Rubs Workshop

$289.00

In this workshop we go through the procedures of smoking fish and other products using hot and cold smokers.

I will show you how to cure the fish prior to smoking. We will make a homemade cold smoker made from Recycled Pallets. One lucky person will win the finished smoker to take home. (drawn from a hat on the day)

We will also go over making Flavoured Rubs and you will make your own Seasoned Sea salts to take home. Also, you will take home a side of South Island Smoked Salmon (included in the price).

I will show you how to make your own Flaky sea salt from locally sourced fresh seawater.

Date Saturday 15th October starts at 11:30 through to 5pm

Includes lunch (seafood of course)