Big 30cm High carbon steel pan. Comes pre-seasoned and ready to go! I love these sort of handles on a pan this size, sear on the cooktop then finish in the oven. No need to transfer to another dish, just take it to the table and serve. Pop it on a lovely wooden board. (which I also make).
Now available in three sizes 23cm,26cm and this large 30cm.
These pans are formed down in the depths of Dunedin, awesome! Ditch that horrible Teflon rubbish and go natural. Choose your favourite child because this pan will be going strong long after you have your final supper.
Fully NZ made pan.
* Before you use your SYML Pan for the first time, put it into a cold oven then turn it to max heat, and leave for two hours. Turn the oven off and allow the pan to cool fully.